I joined over ten years ago and a lot has happened since then. Because of the pandemic, I became more interested in baking as a hobby.
I became interested in healthy eating, so now I only use natural sugar to begin with. Additionally, I cook brown rice and use ultra-fine whole wheat flour for maximum taste. It definitely feels like I am leveling up everyday in this aspect!
Some links about my cooking adventures:
The long-term outcome exceeds the short-term outcome.